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Chateau Charmail - Cru Bourgeois | Red Wine
  • Chateau Charmail - Cru Bourgeois | Red Wine
Chateau Charmail

Chateau Charmail - Cru Bourgeois - 2019

VIN ROUGE | BORDEAUX | Haut-Medoc
43% Merlot, 37% Cabernet Sauvignon, 17% Cabernet Franc, 3% Petit Verdot - 1.5L

Experience the elegance of Chateau Charmail - Cru Bourgeois

  • Exquisite blend of Cabernet Sauvignon, Merlot, and Petit Verdot
  • Aged to perfection in French oak barrels
  • Superb balance of fruitiness and tannins
Pairings
Deli meats, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£25.92
5 1
,
5/ 5
En stock

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Les caractéristiques du produit : Chateau Charmail - Cru Bourgeois

On the palate
A harmonious fusion of ripe berries, cassis, and a touch of vanilla with a velvety smooth finish.
On the nose
Enticing aromas of black cherry, cedar, and a hint of tobacco, inviting you to savor every sip.
To the eye
Deep ruby color with garnet hues, reflecting the wine's maturity and complexity.
Serving temperature
Serve slightly below room temperature at around 16-18°C to enhance the wine's full flavor profile.
Wine preparation
Decant for 1-2 hours to allow the wine to breathe and fully develop its bouquet before enjoying.
Aging potential
Chateau charmail - cru bourgeois has a cellaring potential of 10-15 years, allowing the flavors to evolve and mature over time.
M. Francois
Chateau Charmail - Cru Bourgeois offers a delightful symphony of flavors with notes of dark fruits and hints of spice, making it a true gem of Bordeaux.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Charmail

Haut-Medoc

L'appellation Haut-Médoc désigne des vins produits dans la partie supérieure (ou "haute") de la région du Médoc, sur la rive gauche de l'estuaire de la Gironde, près de Bordeaux. Élaborés principalement à partir des cépages Cabernet Sauvignon et Merlot, les vins du Haut-Médoc sont réputés pour leur structure tannique solide, leurs arômes de fruits noirs, de cèdre et d'épices. Avec un potentiel de vieillissement notable, ces vins allient puissance et élégance, et sont souvent associés à la finesse caractéristique des grands crus du Bordelais.

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