Chateau Sanctus
Chateau Sanctus - 2012
VIN ROUGE | BORDEAUX | Saint-Emilion Grand Cru
70 % merlot, 30 % cabernet franc - 75CL
Savor the essence of French excellence
- Exceptional quality from renowned winemakers
- Rich and complex flavors that tantalize the palate
- Perfect for special occasions and gift-giving
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
Casual, to drink, during meals
Taste
Generous, smooth
Unit Price
£19.20
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Les caractéristiques du produit : Chateau Sanctus
On the palate
Chateau Sanctus delights the palate with notes of dark fruits, subtle spices, and a hint of earthiness, culminating in a smooth and lingering finish.
On the nose
On the nose, Chateau Sanctus reveals aromas of ripe berries, vanilla, and a touch of oak, inviting you to take a sip and savor its richness.
To the eye
In the glass, Chateau Sanctus captivates with its deep ruby hue and luscious legs that hint at the wine's full-bodied character.
Serving temperature
Serve Chateau Sanctus slightly below room temperature, around 16-18°C, to fully enjoy its complex flavors and aromas.
Wine preparation
Decant chateau sanctus for at least an hour before serving to allow the wine to breathe and open up, enhancing its depth and complexity.
Aging potential
With its exceptional aging potential, chateau sanctus can be cellared for several years to allow the flavors to evolve and mature, reaching new heights of complexity.
Chateau Sanctus encapsulates the elegance and refinement of French wines. Its velvety texture, exquisite flavors, and lingering finish make it an absolute delight for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Sanctus
Saint-Emilion Grand Cru
L'appellation Saint-Émilion Grand Cru désigne des vins rouges de qualité supérieure produits dans la région de Saint-Émilion, sur la rive droite de la Dordogne près de Bordeaux, en France. Issus principalement des cépages Merlot et Cabernet Franc, ces vins sont connus pour leur profondeur, leur richesse et leurs notes de fruits noirs, de prune, de truffe et de chocolat. La mention "Grand Cru" indique un niveau de qualité élevé, avec des normes de production plus strictes que pour l'appellation Saint-Émilion standard. Ces vins, à la fois puissants et élégants, possèdent un potentiel de vieillissement remarquable et sont souvent recherchés par les amateurs du monde entier.
CHATEAU SANCTUS