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Les Domaines Landron
Domaine Landron Methode Traditionnelle Extra Brut
CHAMPAGNE & PÉTILLANTS | MOUSSEUX ET MÉTHODE TRADITIONNELLE | Methode Traditionnelle Blanc
Chardonnay et Pinot noir - 75CL
Elegance in a bottle, Domaine Landron Methode Traditionnelle Extra Brut
- Crisp and elegant taste profile
- Handcrafted using traditional methods
- Perfect for special occasions or celebrations
Occasions
Dessert, casual, at the aperitif
Unit Price
£11.54
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Les caractéristiques du produit : Domaine Landron Methode Traditionnelle Extra Brut
On the palate
On the palate, expect a refreshing and crisp taste with hints of citrus and almond.
On the nose
This wine captivates with its delicate aromas of green apples, pear, and a touch of brioche.
To the eye
In the glass, it shimmers with a pale golden hue and fine bubbles, visually inviting and elegant.
Serving temperature
Serve chilled between 46-50°F (8-10°C) to fully appreciate its flavors and effervescence.
Wine preparation
Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle to achieve its signature effervescence.
Aging potential
While delightful now, domaine landron methode traditionnelle extra brut has aging potential of up to 5 years, allowing for further maturation and development of flavors.
Domaine Landron Methode Traditionnelle Extra Brut impresses with its refined bubbles and notes of citrus and almond, making it a must-try for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Les Domaines Landron
Methode Traditionnelle Blanc
La "méthode traditionnelle" désigne une technique de production de vins effervescents où la deuxième fermentation a lieu directement en bouteille. Anciennement nommée "méthode champenoise", cette méthode est utilisée hors de la Champagne. Elle produit des vins avec des bulles fines, souvent dotés d'arômes de pain grillé, brioche et fruits. Utilisée mondialement, elle est la norme pour de nombreux vins effervescents de qualité.