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Domaine Olivier Pithon - Cotes Du Roussillon Rouge Lais - Vin Bio | Red Wine
  • Domaine Olivier Pithon - Cotes Du Roussillon Rouge Lais - Vin Bio | Red Wine
Domaine Olivier Pithon

Domaine Olivier Pithon - Cotes Du Roussillon Rouge Lais - Vin Bio - 2021

VIN ROUGE | LANGUEDOC | Cotes Du Roussillon Rouge
40% Carignan, 40% Grenache Noir et 20% Mourvèdre - 75CL

Indulge in the essence of French elegance.

  • Organic and sustainable production
  • Rich and complex flavor profile
  • Perfect for special occasions or everyday enjoyment
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses
Occasions
Casual, at the aperitif, to drink, during meals
Taste
Generous, powerful
Unit Price
£16.41
5 1
,
5/ 5
Price per 6 :
£15.34
En stock

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In-store pickup and Visit us in North of France

Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM

Les caractéristiques du produit : Domaine Olivier Pithon - Cotes Du Roussillon Rouge Lais - Vin Bio

On the palate
On the palate, expect a harmonious blend of red fruits, subtle spices, and silky tannins.
On the nose
The wine offers a captivating bouquet of ripe berries, earthy notes, and a hint of floral essence.
To the eye
In the glass, this wine showcases a deep ruby hue with a hint of purple, inviting you to savor its richness.
Serving temperature
Serve at around 16-18°C to enhance the wine's flavor profile and aroma.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully unveil its complexity.
Aging potential
With proper cellaring, this wine has a aging potential of 5-7 years, allowing it to evolve and develop more intricate flavors over time.
M. Francois
Domaine Olivier Pithon's Cotes Du Roussillon Rouge Lais seduces with its vibrant red fruit notes and velvety finish. A must-try for wine enthusiasts!

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Olivier Pithon

Cotes Du Roussillon Rouge

L'appellation Côtes du Roussillon Rouge concerne des vins rouges produits dans la région du Roussillon, située dans le sud de la France. Élaborés à partir d'une combinaison de cépages tels que le Grenache, le Syrah, le Carignan, et le Mourvèdre, ces vins sont souvent chaleureux et épicés. Ils peuvent présenter des notes de fruits rouges et noirs, de garrigue, et parfois des touches de cuir ou de réglisse. Les Côtes du Roussillon rouges allient généralement la richesse et la générosité du climat méditerranéen avec une structure solide, rendant ces vins à la fois gourmands et aptes à la garde.

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