Clos Du Caillou Chateauneuf-Du-Pape Les Safres - Vin Bio | Red Wine
  • Clos Du Caillou Chateauneuf-Du-Pape Les Safres - Vin Bio | Red Wine
Le Clos Du Caillou

Clos Du Caillou Chateauneuf-Du-Pape Les Safres - Vin Bio - 2021

VIN ROUGE | RHÔNE | Chateauneuf-Du-Pape Rouge
75% Grenache, 25% Mourvèdre - 1.5L

Indulge in the essence of Chateauneuf-Du-Pape

  • Organic and sustainable production
  • Rich and complex flavors
  • Perfect for special occasions or gifting
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£52.96
5 1
,
5/ 5
En stock

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Les caractéristiques du produit : Clos Du Caillou Chateauneuf-Du-Pape Les Safres - Vin Bio

On the palate
Full-bodied with notes of dark fruits, spices, and a hint of minerality.
On the nose
Aromas of ripe cherries, blackberries, and a touch of herbs.
To the eye
Deep ruby color with hints of garnet, showcasing its age and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate its flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and develop.
Aging potential
This wine will continue to evolve beautifully over the next 10-15 years, acquiring even more complexity and nuances.
M. Francois
Clos Du Caillou Chateauneuf-Du-Pape Les Safres - Vin Bio offers a harmonious blend of bold fruit flavors with a hint of earthiness. A true gem of the Chateauneuf-Du-Pape region.

Nicolas françois, propriétaire passionné des halles de quercamps

Le Clos Du Caillou

Chateauneuf-Du-Pape Rouge

L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre

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Unbeatable prices respecting the work of the winemakers
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