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Cave Yves Cuilleron
Cave Yves Cuilleron - Cote-Rotie Madiniere - 2020
VIN ROUGE | RHÔNE | Cote-Rotie
95% Syrah, 5% Viognier - 75CL
Indulge in the luxury of Cote-Rotie Madiniere
- Experience the finesse of Yves Cuilleron's winemaking mastery
- Savor the rich flavors of the Cote-Rotie terroir
- Impress your guests with a prestigious bottle of Cote-Rotie Madiniere
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£33.41
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Les caractéristiques du produit : Cave Yves Cuilleron - Cote-Rotie Madiniere
On the palate
On the palate, expect a symphony of dark berries, black pepper, and a hint of violets, creating a complex and balanced flavor profile.
On the nose
The wine entices with aromas of ripe red fruits, smoked meat, and floral notes, inviting you to take a sip.
To the eye
In the glass, Cote-Rotie Madiniere boasts a deep ruby hue with hints of violet, reflecting its intense and sophisticated character.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its aromas and flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow its intricate layers to unfold and evolve.
Aging potential
With its firm tannins and structured acidity, cote-rotie madiniere has great aging potential, evolving gracefully over the next decade.
Cote-Rotie Madiniere by Cave Yves Cuilleron is a harmonious blend of dark fruits, spices, and floral notes. Its velvety texture and lingering finish make it a true delight for the senses.
Nicolas françois, propriétaire passionné des halles de quercamps
Cave Yves Cuilleron
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.
CAVE YVES CUILLERON - COTE-ROTIE MADINIERE