Cave Yves Cuilleron
Cave Yves Cuilleron - Cote-Rotie Bassenon - 2020
VIN ROUGE | RHÔNE | Cote-Rotie
90% Syrah, 10% Viognier - 75CL
Experience the essence of French elegance.
- Elevate your dining experience with a prestigious French wine.
- Savor the harmonious blend of flavors in every sip.
- Impress your guests with a bottle of Cote-Rotie Bassenon.
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£38.20
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Les caractéristiques du produit : Cave Yves Cuilleron - Cote-Rotie Bassenon
On the palate
On the palate, enjoy a velvety texture with hints of dark fruits and spices, culminating in a long, elegant finish.
On the nose
The wine delights the senses with enticing aromas of blackberries, violets, and a touch of smokiness.
To the eye
In the glass, Cote-Rotie Bassenon displays a deep ruby hue with glints of purple, promising depth and complexity.
Serving temperature
Serve slightly below room temperature, around 16-18°C, to fully appreciate its nuances.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and develop its full potential.
Aging potential
With proper storage, this wine has impressive aging potential, evolving and developing greater complexity over the years.
Cave Yves Cuilleron's Cote-Rotie Bassenon delivers a symphony of flavors, with notes of black cherry and pepper perfectly balanced by its silky smooth texture.
Nicolas françois, propriétaire passionné des halles de quercamps
Cave Yves Cuilleron
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.
CAVE YVES CUILLERON - COTE-ROTIE BASSENON