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Cave Yves Cuilleron
Cave Yves Cuilleron - Cote-Rotie Madiniere - 2019
VIN ROUGE | RHÔNE | Cote-Rotie
95% Syrah, 5% Viognier - 1.5L
Embark on a flavourful journey with Cote-Rotie Madiniere.
- Indulge in a luxurious sensory experience with every sip.
- Perfect for special occasions and gifting to wine enthusiasts.
- Enhance your collection with this exceptional and rare find.
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Special occasions, to drink, during meals
Taste
Generous, powerful
Unit Price
£74.96
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Les caractéristiques du produit : Cave Yves Cuilleron - Cote-Rotie Madiniere
On the palate
The taste profile is rich and layered with a harmonious blend of dark fruits and spices.
On the nose
On the nose, expect an enticing bouquet of dark berries, floral notes, and a hint of black pepper.
To the eye
In the glass, it exudes a deep ruby hue with purple reflections, hinting at its full-bodied character.
Serving temperature
Serve slightly below room temperature at around 16-18°C to fully appreciate its complexity.
Wine preparation
Decant the wine for at least an hour before serving to allow its flavors to fully develop.
Aging potential
With proper cellaring, this wine has a remarkable aging potential of up to 10-15 years, evolving beautifully over time.
Cave Yves Cuilleron - Cote-Rotie Madiniere charms with bold fruity notes balanced by subtle hints of spice, delivering a truly captivating experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Cave Yves Cuilleron
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.
CAVE YVES CUILLERON - COTE-ROTIE MADINIERE