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Domaine Jean-Luc Colombo Côte-Rôtie Rouge La Divine | Red Wine
  • Domaine Jean-Luc Colombo Côte-Rôtie Rouge La Divine | Red Wine
Domaine Jean-Luc Colombo

Domaine Jean-Luc Colombo Côte-Rôtie Rouge La Divine - 2019

VIN ROUGE | RHÔNE | Cote-Rotie
95% Syrah, 5% Viognier - 75CL

Savor the divine taste of Côte-Rôtie Rouge La Divine!

  • Elevate your wine experience with a top-tier Côte-Rôtie Rouge
  • Experience the essence of French winemaking tradition
  • Perfect for special occasions and moments of indulgence
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£29.92
5 1
,
5/ 5
Out of stock

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Les caractéristiques du produit : Domaine Jean-Luc Colombo Côte-Rôtie Rouge La Divine

On the palate
On the palate, expect a harmonious blend of dark fruit, spice, and subtle oak notes, creating a velvety and well-balanced taste.
On the nose
The nose reveals enticing aromas of ripe berries, violet, and a hint of black pepper, inviting you to savor each sip.
To the eye
In the glass, Côte-Rôtie Rouge La Divine boasts a deep ruby hue with hints of garnet, signaling its depth and maturity.
Serving temperature
Serve this fine wine slightly below room temperature, around 60-65°F, to fully appreciate its aromas and flavors.
Wine preparation
Decant the wine for at least an hour before serving to enhance its complexity and allow the flavors to fully develop.
Aging potential
With its structured tannins and well-balanced acidity, côte-rôtie rouge la divine has great aging potential and can be cellared for several years to further enhance its character.
M. Francois
Domaine Jean-Luc Colombo's Côte-Rôtie Rouge La Divine captivates with its complex flavors and smooth texture, making it a standout choice for wine connoisseurs.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Jean-Luc Colombo

Cote-Rotie

La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.

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