Domaine De Bonserine Cote-Rotie La Garde | Red Wine
  • Domaine De Bonserine Cote-Rotie La Garde | Red Wine
Domaine De Bonserine

Domaine De Bonserine Cote-Rotie La Garde - 2017

VIN ROUGE | RHÔNE | Cote-Rotie
100% Syrah - 75CL

Indulge in elegance with Domaine De Bonserine Cote-Rotie La Garde.

  • Rich and intense flavors for a luxurious experience
  • Elegant and complex with a long-lasting finish
  • Perfect choice for special occasions and wine enthusiasts
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£44.29
5 1
,
5/ 5
En stock

Delivery from France

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In-store pickup and Visit us in North of France

Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM

Les caractéristiques du produit : Domaine De Bonserine Cote-Rotie La Garde

On the palate
The taste on the palate is full-bodied with a harmonious blend of dark fruits, spices, and velvety tannins.
On the nose
On the nose, this wine offers a bouquet of blackberries, violets, and a touch of exotic spices.
To the eye
Domaine De Bonserine Cote-Rotie La Garde showcases a deep ruby color with hints of purple, indicating its intensity and complexity.
Serving temperature
Serve this wine at a temperature of 16-18°C (60-64°F) to fully appreciate its rich flavors and aromas.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and fully develop its complex flavors.
Aging potential
With its exceptional aging potential, domaine de bonserine cote-rotie la garde can be cellared for up to 10-15 years, allowing for further development and refinement of flavors.
M. Francois
Domaine De Bonserine Cote-Rotie La Garde is a bold and sophisticated wine with layers of dark berries, black pepper, and a hint of smoked meat. A true delight for wine lovers!

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine De Bonserine

Cote-Rotie

La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.

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