Cave Yves Cuilleron - Cote-Rotie Lieu-Dit La Viallière | Red Wine
  • Cave Yves Cuilleron - Cote-Rotie Lieu-Dit La Viallière | Red Wine
Cave Yves Cuilleron

Cave Yves Cuilleron - Cote-Rotie Lieu-Dit La Viallière - 2018

VIN ROUGE | RHÔNE | Cote-Rotie
100% Syrah - 75CL

Elegance in a bottle: Cote-Rotie at its finest.

  • Discover the exceptional quality of a renowned Cote-Rotie wine.
  • Perfect for special occasions and gifting to wine connoisseurs.
  • Indulge in the rich history and tradition of French winemaking.
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Special occasions, to drink
Taste
Generous, powerful
Unit Price
£72.38
5 1
,
5/ 5
En stock

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Les caractéristiques du produit : Cave Yves Cuilleron - Cote-Rotie Lieu-Dit La Viallière

On the palate
On the palate, expect a harmonious blend of dark fruits, hints of pepper, and a touch of smokiness, with a velvety texture that lingers delightfully.
On the nose
The nose is greeted with an enticing bouquet of blackberries, violets, and a subtle hint of vanilla, promising a complex and rewarding experience.
To the eye
In the glass, this wine showcases a deep ruby hue with hints of violet, hinting at the depth and richness that awaits the palate.
Serving temperature
Serve this Cote-Rotie slightly below room temperature, around 60-65°F, to fully appreciate its complex aromas and flavors.
Wine preparation
Decant this wine for at least an hour before serving to allow its flavors to fully develop and unfold, enhancing your tasting experience.
Aging potential
This cote-rotie has impressive aging potential, evolving and improving over the next 10-15 years, making it a valuable addition to any wine cellar.
M. Francois
Cave Yves Cuilleron's Cote-Rotie La Viallière delights with its velvety texture, complex flavors of dark berries and spice, and a long, satisfying finish.

Nicolas françois, propriétaire passionné des halles de quercamps

Cave Yves Cuilleron

Cote-Rotie

La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.

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