• Bio
Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio | Red Wine
  • Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio | Red Wine
Domaine Isabel Ferrando

Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio - 2018

VIN ROUGE | RHÔNE | Chateauneuf-Du-Pape Rouge
Grenache majoritairement, avec des petites proportions de Syrah et Mourvèdre - 75CL

Indulge in the organic elegance of Chateauneuf-Du-Pape Colombis.

  • Experience the unique terroir of Chateauneuf-Du-Pape
  • Embrace the organic nature of this refined wine
  • Savor the complex flavors and aromas in each sip
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£74.14
5 1
,
5/ 5
En stock

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Les caractéristiques du produit : Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio

On the palate
The taste profile is rich and full-bodied, with notes of ripe dark fruits, spice, and a hint of earthiness.
On the nose
On the nose, aromas of black cherries, plums, and a touch of garrigue herbs entice the senses.
To the eye
In the glass, this wine displays a deep ruby color with hints of purple, showcasing its concentration and depth.
Serving temperature
Enjoy this wine slightly chilled at around 16-18°C to fully appreciate its flavors.
Wine preparation
Domaine isabel ferrando chateauneuf-du-pape colombis - vin bio is carefully crafted using traditional winemaking techniques to preserve the purity of the fruit and the essence of the terroir.
Aging potential
With its balanced tannins and acidity, this wine has excellent aging potential of 10+ years, allowing it to evolve and develop further over time.
M. Francois
Domaine Isabel Ferrando Chateauneuf-Du-Pape Colombis - Vin Bio delights with its bold red fruit flavors and hints of spice, making it a must-try for wine enthusiasts.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Isabel Ferrando

Chateauneuf-Du-Pape Rouge

L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre

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