On the palate
The taste is rich and full-bodied, with luscious notes of black fruits and a hint of spice.
On the nose
On the nose, aromas of dark berries, violets, and a touch of earthiness mingle harmoniously.
To the eye
In the glass, the wine boasts a deep, ruby hue that hints at its depth and complexity.
Serving temperature
Serve slightly below room temperature, around 16-18°C, to fully appreciate its flavors.
Wine preparation
Decant the wine for an hour before serving to allow it to breathe and fully express itself.
Aging potential
With its well-structured tannins, clos triguedina - cahors selection parcellaire les galets has excellent aging potential of 5-10 years.