On the palate
Rich and velvety on the palate with notes of ripe berries and subtle hints of oak.
On the nose
The nose is filled with aromas of red fruits, spices, and a touch of earthiness, showcasing its Burgundian heritage.
To the eye
This wine displays a beautiful ruby color with a hint of garnet, a visual treat for wine enthusiasts.
Serving temperature
Serve slightly chilled at around 55-60°F to fully appreciate its complex flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow its aromas to fully develop.
Aging potential
With proper cellaring, this wine can age gracefully for 8-10 years, evolving into a more nuanced and elegant expression.