On the palate
On the palate, expect a harmonious blend of red fruits, subtle spices, and a hint of earthiness.
On the nose
The wine entices with aromas of ripe cherries, blackberries, and delicate floral notes.
To the eye
Its deep ruby color and brilliant clarity make it a visually appealing choice for any occasion.
Serving temperature
Best served at 16-18°C to appreciate its full spectrum of flavors and aromas.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and fully open up.
Aging potential
This wine has excellent aging potential of 5-10 years, allowing it to further evolve and mature in the bottle.