On the palate
A harmonious blend of ripe fruits and subtle earthy notes, with a smooth and lingering finish.
On the nose
The aroma is rich and inviting, with hints of blackberries, cherries, and a touch of spice.
To the eye
In the glass, this wine displays a deep ruby color, promising a delightful sensory experience.
Serving temperature
Best served slightly chilled, between 16-18°C to fully appreciate its complex flavors.
Wine preparation
Hand-harvested grapes are carefully fermented and aged in oak barrels to enhance the wine's depth and complexity.
Aging potential
This wine has a great aging potential of up to 8-10 years, evolving and improving with time in the bottle.