On the palate
This wine boasts a bold and velvety texture with notes of black cherry, truffle, and a hint of spices.
On the nose
On the nose, expect an elegant bouquet of ripe berries, floral hints, and a touch of oak.
To the eye
Its deep ruby red color and a slight garnet hue catch the eye, promising a complex and full-bodied experience.
Serving temperature
Best served between 16-18°C (61-64°F) to fully appreciate its depth of flavors.
Wine preparation
Decant for at least 1 hour before serving to allow the wine to breathe and fully open up.
Aging potential
This wine has great aging potential and can be cellared for up to 10-15 years, evolving beautifully over time.