- Out-of-Stock
Château Vignelaure 2015 — Cdaix - 2015
WINE | RED WINE | PROVENCE | COTEAUX D'AIX-EN-PROVENCE ROUGEBottle of : 0.75L
A structured Provençal red with genuine cellaring potential
- This wine's spiced character and firm structure make it a natural companion to robust dishes—curried preparations, grilled lamb, and richly sauced meat courses all find their match here.
- The vineyard is managed under organic principles, reflecting a commitment to sustainable viticulture that respects the terroir of Coteaux d'Aix-en-Provence.
- Vignelaure offers the balance and depth expected of a serious Provençal red: ripe fruit, savoury complexity, and a finish that lingers without heaviness.
Pairings
Vegetables, cold cuts, white meat, red meat, grill and barbecue, lamb, spicy dishes
Occasions
To drink now, social events, chill
Taste
Soft, gourmand
Unit Price
£26.82
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Product features : Château Vignelaure 2015 — Cdaix
In the mouth
The palate is generous and well-structured, with fine-grained tannins and a satisfying length that speaks to the wine's ability to develop further in bottle.
On the nose
The bouquet unfolds with red fruit—cherry and plum—alongside earthy undertones of forest floor and a whisper of white pepper and garrigue spice.
On the eye
Deep purple with violet reflections; a wine of evident concentration and maturity.
Breeding
Aged in stainless steel then in oak barrels for 24 months.
Vignelaure pairs admirably with traditional beef bourguignon and roasted lamb cutlets, but equally rewards a simply prepared navarin d'agneau. The wine's organic credentials and balanced profile make it a thoughtful choice for the discerning table.
Nicolas françois, propriétaire passionné des halles de quercamps
CHÂTEAU VIGNELAURE
Le Château Vignelaure a pris son visage actuel et son nom (en hommage à la muse du poète Pétrarque) sous la conduite de Georges Brunet vers la fin des années 1960 (propriétaire auparavant du cru classé Château La Lagune dans le Haut-Médoc). Fin 2007, Mette et Bengt Sundstrom, couple dynamique scandinave, achètent le château et commence une conversion biologique du vignoble. Le Domaine est sur 55 hectares de vignes, au terroir argilo-calcaire fortement caillouteux situé entre 350 et 400 m d’altitude qui donne des vins équilibrés, frais avec un bon potentiel de garde.
COTEAUX D'AIX-EN-PROVENCE ROUGE
\"CHT VIGNELAURE\" 2015 CDAIX RGE 75CL CRD