Chateau Malartic-Lagraviere - Pessac-Leognan Blanc Grand Cru Classé 2017 — Pessac-Léognan - 2017
WINE | WHITE WINE | BORDEAUX | PESSAC-LEOGNAN GRAND CRU BLANCBottle of : 0.75L
Sauvignon 80%, Sémillon 20%
One of Graves' rare Grand Crus classified for both red and white wines
- Château Malartic-Lagravière stands among the most distinguished Grand Crus Classés of Graves. This 2017 vintage demonstrates the house's mastery of white wine production, marrying classical Bordeaux technique with contemporary refinement.
- The harmonious blend of Sauvignon Blanc and Sémillon expresses the distinctive terroir of Pessac-Léognan with considerable finesse. The wine reveals genuine complexity and depth, characteristics that distinguish the appellation's finest producers.
- This white wine proves particularly rewarding alongside seafood, poultry, and sauce-based dishes. Its structure and mineral character develop fully on the palate, revealing the subtlety and breeding expected of a classified growth.
Pairings
Spicy dishes, vegetables, white meat, fish in sauce
Occasions
Great events, to drink now
Taste
Generous, dry and fruity
Unit Price
£59.78
Delivery from France
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In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Malartic-Lagraviere - Pessac-Leognan Blanc Grand Cru Classé 2017 — Pessac-Léognan
In the mouth
Marked minerality and well-balanced acidity provide excellent structure. The palate shows good length, with the Sémillon component contributing richness whilst the Sauvignon maintains freshness and definition.
On the nose
Aromas of exotic fruit and white flowers, with citrus notes and delicate oak influence. The bouquet develops with air, revealing additional mineral character.
On the eye
Brilliant pale gold
Breeding
Generally between 10 and 12 months in barrels, with regular lees stirring
A wine of considerable elegance that rewards patient cellaring. The 2017 vintage offers immediate appeal whilst possessing the structure to develop further complexity over the coming decade. Particularly suited to Mediterranean-influenced cuisine, lighter fish preparations, and white meat dishes where its mineral backbone provides excellent food compatibility.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MALARTIC-LAGRAVIERE
PESSAC-LEOGNAN GRAND CRU BLANC
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